The world is moving in a big way towards a more sustainable, people- and environment-friendly, and more essential pursuit of joy. We have never felt more keenly grateful than we do now for the opportunity to gather with others and to eat and drink creatively and warmly hospitable food and drink.
When trying to create something new and valuable, we all know how important it is to share our wisdom and help each other. We also know that the joy of food knows no borders.
edamame.style has a close relationship with the Japanese food culture, which values ingredients and appreciates all the life we receive, living in harmony with harsh nature. If you are interested in collaborating with edamame.style, we are sure that you have a deep knowledge and interest in Japanese food culture as well. As you know, Japanese tableware comes in a wider variety of shapes than Western tableware, from simple to organic, and from small to large in size. This is a characteristic that has blossomed from the concept of Kaiseki.
We hypothesize that the concept of Kaiseki is an idea that can be applied not only to Japanese cuisine, but to many other genres of cuisine as well.
It helps to make the pleasure and hospitality offered by each dish more personal and allows guests to focus their attention on the moment. In the world of the future, as we try to reduce food waste as much as possible and follow the concentrated culinary delights that food artists create with all their heart, the concept of Kaiseki would be one of the most effective ways to do so.
At the same time, we have a great deal of respect and admiration for food cultures around the world. The reason why there are so many good restaurants in Tokyo with a wide range of genres is because Japanese people truly respect the cuisines of the world, learn from their spirit, and sublimate it into self-expression. The makers of tableware, cooking utensils, and food stuff in Japan are also good world travelers as you and are very willing to exchange the wisdom and create new things to pass on to the future with you.
Edamame aims to create a transnational community where Japanese makers and world users can share their wisdom about the joys of cuisine.
We are looking for people who can serve as the hub of this community in various places around the world. If you are a chef, sommelier, restaurant owner, hotel chain purchasing manager, gallery store, party contractor, interior designer, architect, press, etc., why don't you join us and create new value?
We'd love to hear your dreams, too.
Please contact to Yuma and Yuka sisters, the founder of edamame.style. Let's talk.
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about Yuma and Yuka sisters, the founder of edamame.style